Explore our Wines
2017 Pinot Noir Bottle


Exploding with aromas of raspberries, cherries, wild strawberries and a hint of vanilla, the mouthfeel is rich, with great texture and a supple finish.


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Download our 2017 Pinot Noir fact sheet here.


This Pinot Noir is a true expression of the varietal grown on the Coastal areas of Sonoma County with complex and delicate aromas of raspberries, cherries, wild strawberries and spicy notes. The under forest character adds complexity to a wine that shines by its acidity balanced with soft tannins. Enjoy for everyday occasions.

food paring, cheese

Cheese with slightly sweet, nutty flavors and smooth texture served with pork-based charcuterie.

food paring, fish

Anchovies, herring, mackerel, mullet fish or grilled salmon with a mild butter sauce.

food pairing, pork chop

Lamb or pork chops with grilled vegetables.

food paring, pasta

Pasta with light tomato sauce made with wine, broth or a touch of cream.

food pairing, beef

A classic beef Bourguignon or lightly marinated beef tenderloin or filet mignon.

S T O R Y    O F    T H E    W I N E

Our Pinot Noir grapes are grown near the Pacific Ocean along the Sonoma Coast. Fruit is harvested at night and immediately sorted at the winery. Following a short cold soak, the juice is fermented in stainless steel, open-top tanks. When fermentation is complete, the wine is drained from the tank and the skins are gently pressed. The resulting wine is aged in both neutral barrels and new barrels for 11 months.

alma de cattleya pinot noir collage

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