Cow’s-milk cheeses flavored with garlic and herbs such as Le Roulé and Boursin, goat cheeses such as Humboldt Fog, and soft-ripened cheeses such as Camembert and Brie.
Light salads, such as salade Niçoise; light pasta and rice dishes.
Raw shellfish, ceviche, sushi, seafood crudos, seared salmon or tuna.
Grilled chicken dishes, grilled and roasted pigeon, pheasant or grouse.
Story of the Wine
For those who love light and vibrant wines, this “variety pack“ is for you. These three wines are characterized by purity of aromatics and lightness on the palate. They are ideal representations of our Sonoma County coastal influence, the diversity of our valley and uniqueness of our terroirs.
