SKU: RA19RBSCAC Category:

Blackcurrant, blackberries and notes of cedar enticing with a generous and depth mouthfeel, finishes with succulent flavors of cocoa and graphite.



Red Wine Label Flower

Download our 2019 Red Wine fact sheet here.

Layered blackcurrant, dark chocolate, and cassis burst from the glass, as structured tannin and bright, youthful acidity envelop the palate.

food paring, cheese

Semi-hard aged cow’s milk with some aging ex: Cheddar, aged Gouda. Semi-hard sheep’s milk cheeses and slightly firm, soft-ripened cheeses like triple crème brie with flavors such as truffles, adding earthy notes.

food pairing, pork chop

Grilled or smoked pork, beef, or lamb with Mediterranean spices.

food paring, pasta

Pasta with a hearty red sauce, braised meat, and freshly grated Parmesan cheese.

Story of the Wine

Fruit for our Red Wine is grown in the rolling hillsides and sedimentary soil of Sonoma County. The grapes are harvested at night and immediately sorted at the winery. The fruit is fermented in stainless steel, close-top tanks. There is a short cold soak before the fermentation is allowed to begin. When fermentation is complete, the wine is drained from the tank and skins are gently pressed. This wine is aged for eighteen months in French oak barrels, all neutral barrels.

Red Wine Story