Semi-hard aged cow’s milk cheeses such as cheddar and aged Gouda, as well as cheeses with slightly sweet, nutty flavors and smooth texture served with pork-based charcuterie.
Grilled lamb or pork chops served with grilled vegetables.
Pasta with fresh tomato sauce made with wine, broth, or a touch of cream.
Classic beef Bourguignon or lightly marinated beef tenderloin or filet mignon.
Story of the Wine
For those who love to drink only red wine, this “variety pack“ is for you. These wines are characterized by purity of aromatics, soft tannins and great balance on the palate. This package brings to you the bounty of Sonoma County and the finesse of Napa Valley.
