Boasting zesty notes of lemon, grapefruit and citrus blossoms with a luscious finish.
Bursting with notes of grapefruit, orange blossom, and lemon peel, this wine is bright, refreshingly crisp, and hard to put down.
Cow’s-milk cheeses flavored with garlic and herbs such as Le Roulé and Boursin, and goat cheeses such as Humboldt Fog and Tomme de Chèvre Aydius.
Grilled fish, especially oily fish such as sardines and mackerel; garlicky prawns and chargrilled squid.
Grilled chicken or lamb with bold marinades or creamy sauces.
International cuisine including Japanese, Mexican, and Mediterranean.
Story of the Wine
Fruit for our Sauvignon Blanc is grown primarily in the Russian River Valley and along the Sonoma Coast. The grapes are harvested at night and immediately sorted at the winery. After pressing, the juice settles overnight. The juice is then carefully transferred to neutral oak barrels and stainless steel tanks for fermentation, preserving the unique and intense aromatics of the varietal.