SAUVIGNON BLANC
$22.00
Boasting zesty notes of lemon, grapefruit and citrus blossoms with a luscious finish.
Description
Download our 2021 Sauvignon Blanc fact sheet here.
Youthfully exuberant, this wine offers incredibly pure aromas of passionfruit, guava, grapefruit, and subtle undertones of crushed rock. Neutral oak aging pairs beautifully with vibrant acidity that is crisp and refreshing in every aspect.
Cow’s-milk cheeses flavored with garlic and herbs such as Le Roulé and Boursin, and goat cheeses such as Humboldt Fog and Tomme de Chèvre Aydius.
Grilled fish, especially oily fish such as sardines and mackerel; garlicky prawns and chargrilled squid.
Grilled chicken or lamb with bold marinades or creamy sauces.
International cuisine including Japanese, Mexican, and Mediterranean.
Story of the Wine
Fruit for our Sauvignon Blanc is grown primarily in the Russian River Valley and along the Sonoma Coast. The grapes are harvested at night and immediately sorted at the winery. After pressing, the juice settles overnight. The juice is then carefully transferred to neutral oak barrels and stainless steel tanks for fermentation, preserving the unique and intense aromatics of the varietal.
