Explore our Wines
2019 Sauvignon Blanc Bottle


Boasting zesty notes of lemon, grapefruit and citrus blossoms with a luscious finish.


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Download our 2019 Sauvignon Blanc fact sheet here.


Bursting with notes of grapefruit, orange blossom, and lemon peel, this wine is bright, refreshingly crisp, and hard to put down.

food paring, cheese

Cow’s-milk cheeses flavored with garlic and herbs such as Le Roulé and Boursin, and goat cheeses such as Humboldt Fog and Tomme de Chèvre Aydius.

food paring, fish

Grilled fish, especially oily fish such as sardines and mackerel; garlicky prawns and chargrilled squid.

food paring, chicken

Grilled chicken or lamb with bold marinades or creamy sauces.

food pairing, tacos

International cuisine including Japanese, Mexican, and Mediterranean.

S T O R Y    O F    T H E    W I N E

Fruit for our Sauvignon Blanc is grown primarily in the Russian River Valley and along the Sonoma Coast. The grapes are harvested at night and immediately sorted at the winery. After pressing, the juice settles overnight. The juice is then carefully transferred to neutral oak barrels and stainless steel tanks for fermentation, preserving the unique and intense aromatics of the varietal.

alma de cattleya sauvignon blanc collage

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